2 Reviews

The actual noodles sound very familiar. Although doing them as grandma and mom taught me...I never 'knead' them to avoid making them stiff. Since I like my noodles more tender, I mix them until they spin in the bowl and roll out to dry, then flour them and roll them up to slice. I guess it's a matter of teaching and preference. Thanks! :)

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snogal49 September 07, 2008

I'm giving this 5 stars because we enjoyed it so much, but I must admit that I did not attempt the hand-made noodles. . .maybe I'll be braver next time. DH is under the weather and I wanted to make chicken soup for him, but not anything that would be time consuming. This just fit the bill. Used up leftover chicken from plus another breast that I simmered in some broth. Quick, easy, and delicious.

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PugGrannie November 21, 2007
Homemade Chicken Noodle Soup With Hand-Made Egg Noodles