Homemade Chicken Noodle Soup

Total Time
Prep 3 hrs
Cook 3 hrs

This is my recipe for chicken noodle soup. Everyone loves my soup on a cold day.

Ingredients Nutrition


  1. For Noodles: Mix egg, oil, salt, and water together.
  2. Add all purpose flour until it becomes a soft dough.
  3. Roll dough out on a floured surface to very thin.
  4. Let dry for at least 3 hours.
  5. Cut into small noodle sized strips.
  6. For soup: Cover chicken with water in a large stove top pot.
  7. Add chicken broth, carrots, celery, garlic and onions.
  8. Boil until chicken is done.
  9. Remove chicken and debone.
  10. Place chicken back in pot.
  11. Add additional water to soup mixture if needed, usually about 4 cups.
  12. Bring soup mixture to boil and then add noodles.
  13. Boil soup until noodles are soft and ready to eat.
  14. Salt and pepper to taste.


Most Helpful

The soup and noodles are well worth the time and effort. Received raves from family.

jojoofval September 20, 2002

I made this one day and my husband absolutely loved it! It was so much for just the two of us though, so I gave some to the neighbors who gave me such high compliments on it. I highly recommend this recipe to everyone else.

**Although when I made it, I used packaged egg noddles because I didn't want to make the time to make the noodles. I also used garlic clove spice as opposed to using a fresh one. I also added a square of chicken buillion (I think that's how you spell it), which I think enhanced the taste even more.**

Rup79 December 01, 2011

Therese, thanks for posting! I used two large chicken breast, chicken stock was 99% fat free and no MSG, added one cup of frozen mixed veggies, 1 1/2 tsp garlic powder, did not make noodles I cheated and used store bought then adjusted servings to 6 even though there's only JustME! Its such a soothing soup not heavy nor loaded with oil. Have already added to My Star-Rating Cookbook. Going back for another cup!!!! My stars are not showing up but gave 5 star rating!!!

Justmez2 March 30, 2011

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