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    You are in: Home / Recipes / Homemade Chicken Noodle Soup Recipe
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    Homemade Chicken Noodle Soup

    Homemade Chicken Noodle Soup. Photo by **Tinkerbell**

    1/1 Photo of Homemade Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    3 hrs

    3 hrs

    Therese Crosby's Note:

    This is my recipe for chicken noodle soup. Everyone loves my soup on a cold day.

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    Units: US | Metric




    1. 1
      For Noodles: Mix egg, oil, salt, and water together.
    2. 2
      Add all purpose flour until it becomes a soft dough.
    3. 3
      Roll dough out on a floured surface to very thin.
    4. 4
      Let dry for at least 3 hours.
    5. 5
      Cut into small noodle sized strips.
    6. 6
      For soup: Cover chicken with water in a large stove top pot.
    7. 7
      Add chicken broth, carrots, celery, garlic and onions.
    8. 8
      Boil until chicken is done.
    9. 9
      Remove chicken and debone.
    10. 10
      Place chicken back in pot.
    11. 11
      Add additional water to soup mixture if needed, usually about 4 cups.
    12. 12
      Bring soup mixture to boil and then add noodles.
    13. 13
      Boil soup until noodles are soft and ready to eat.
    14. 14
      Salt and pepper to taste.

    Ratings & Reviews:

    • on September 20, 2002


      The soup and noodles are well worth the time and effort. Received raves from family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2011


      I made this one day and my husband absolutely loved it! It was so much for just the two of us though, so I gave some to the neighbors who gave me such high compliments on it. I highly recommend this recipe to everyone else.

      **Although when I made it, I used packaged egg noddles because I didn't want to make the time to make the noodles. I also used garlic clove spice as opposed to using a fresh one. I also added a square of chicken buillion (I think that's how you spell it), which I think enhanced the taste even more.**

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2011

      Therese, thanks for posting! I used two large chicken breast, chicken stock was 99% fat free and no MSG, added one cup of frozen mixed veggies, 1 1/2 tsp garlic powder, did not make noodles I cheated and used store bought then adjusted servings to 6 even though there's only JustME! Its such a soothing soup not heavy nor loaded with oil. Have already added to My Star-Rating Cookbook. Going back for another cup!!!! My stars are not showing up but gave 5 star rating!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)


    Nutritional Facts for Homemade Chicken Noodle Soup

    Serving Size: 1 (278 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.5
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 2.6 g
    Cholesterol 59.3 mg
    Sodium 712.4 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 1.8 g
    Sugars 2.3 g
    Protein 14.7 g

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