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    You are in: Home / Recipes / Homemade Chicken Noodle Soup Recipe
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    Homemade Chicken Noodle Soup

    Homemade Chicken Noodle Soup. Photo by bexbusy3

    1/1 Photo of Homemade Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef Acosta's Note:

    This is my mom's recipe and the ultimate comfort food for me if it's a gray fall day. It's also about a thousand times better the next day. (Reheat in a pan for best results.) If you're feeling adventurous, try adding cayenne pepper to make it a little spicy.

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    Units: US | Metric



    1. 1
      Add the broth to a large pot and bring to a boil. Add the chicken and boil until cooked, about 30 minutes.
    2. 2
      Use a strainer to remove any fat or particles that rises to the top of the water.
    3. 3
      Remove the chicken from the broth and set aside on a plate to cool a little before you will debone it.
    4. 4
      Add the onion, celery, garlic pepper, crushed red pepper, cayenne, and parsley to the broth.
    5. 5
      Separate the chicken meat from the skin and bone and place the meat back in the pot. Let it simmer in a gentle boil for about 30 minutes. By the time you add the noodles, all the veggies should be soft and translucent.
    6. 6
      Add the noodles and boil until done, as per package instructions.
    7. 7

    Ratings & Reviews:


    Nutritional Facts for Homemade Chicken Noodle Soup

    Serving Size: 1 (284 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 324.3
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 5.4 g
    Cholesterol 93.2 mg
    Sodium 520.1 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 24.1 g

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