Homemade Chicken Corn Chowder

READY IN: 6hrs
Recipe by darrel20

This is my own version of this classic American recipe.

Top Review by mama smurf

Made this as written only cutting the recipe in half and using rotisserie chicken chopped. Delicious! Made for Fall PAC 2011.

Ingredients Nutrition


  1. In a large skillet, melt butter, and saute onion until transparent. Add chicken, chicken broth, celery, potatoes, and the bay leaf. Bring to boil. Reduce heat and simmer 1 hour, or until the vegetables are tender. Add liquid if necessary. Stir in the corn, the soup and the heavy cream and sugar. For a thicker chowder, slowly add 1/2 cup flour mixed with warm water. Cook another 20 minutes, stirring occasionally.

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