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    You are in: Home / Recipes / Homemade Chicken Corn Chowder Recipe
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    Homemade Chicken Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    3 hrs

    3 hrs

    darrel20's Note:

    This is my own version of this classic American recipe.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a large skillet, melt butter, and saute onion until transparent. Add chicken, chicken broth, celery, potatoes, and the bay leaf. Bring to boil. Reduce heat and simmer 1 hour, or until the vegetables are tender. Add liquid if necessary. Stir in the corn, the soup and the heavy cream and sugar. For a thicker chowder, slowly add 1/2 cup flour mixed with warm water. Cook another 20 minutes, stirring occasionally.

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    Ratings & Reviews:

    • on October 11, 2011


      Made this as written only cutting the recipe in half and using rotisserie chicken chopped. Delicious! Made for Fall PAC 2011.

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    • on July 02, 2011


      Made the recipe as given using some frozen shredded chicken breast that I thawed & chopped even smaller, & then followed the recipe right on down for a very tasty chowder! I will say, though, that even though there were 4 adults at the table, & I thought we had large servings, there was still a little over half of it left, so the # of servings should probably be reconsidered! Still a great chowder, & one worth making again! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Chicken Corn Chowder

    Serving Size: 1 (1018 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1211.1
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 15.5 g
    Cholesterol 168.6 mg
    Sodium 3149.8 mg
    Total Carbohydrate 178.4 g
    Dietary Fiber 18.9 g
    Sugars 27.2 g
    Protein 61.4 g

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