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    You are in: Home / Recipes / Homemade Chicken Corn Chowder Recipe
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    Homemade Chicken Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    3 hrs

    3 hrs

    darrel20's Note:

    This is my own version of this classic American recipe.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, melt butter, and saute onion until transparent. Add chicken, chicken broth, celery, potatoes, and the bay leaf. Bring to boil. Reduce heat and simmer 1 hour, or until the vegetables are tender. Add liquid if necessary. Stir in the corn, the soup and the heavy cream and sugar. For a thicker chowder, slowly add 1/2 cup flour mixed with warm water. Cook another 20 minutes, stirring occasionally.

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    Ratings & Reviews:

    • on October 11, 2011

      55

      Made this as written only cutting the recipe in half and using rotisserie chicken chopped. Delicious! Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2011

      55

      Made the recipe as given using some frozen shredded chicken breast that I thawed & chopped even smaller, & then followed the recipe right on down for a very tasty chowder! I will say, though, that even though there were 4 adults at the table, & I thought we had large servings, there was still a little over half of it left, so the # of servings should probably be reconsidered! Still a great chowder, & one worth making again! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Chicken Corn Chowder

    Serving Size: 1 (1018 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1211.1
     
    Calories from Fat 307
    25%
    Total Fat 34.1 g
    52%
    Saturated Fat 15.5 g
    77%
    Cholesterol 168.6 mg
    56%
    Sodium 3149.8 mg
    131%
    Total Carbohydrate 178.4 g
    59%
    Dietary Fiber 18.9 g
    75%
    Sugars 27.2 g
    109%
    Protein 61.4 g
    122%

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