Homemade Chicken Corn Chowder

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Total Time
6hrs
Prep 3 hrs
Cook 3 hrs

This is my own version of this classic American recipe.

Ingredients Nutrition

Directions

  1. In a large skillet, melt butter, and saute onion until transparent. Add chicken, chicken broth, celery, potatoes, and the bay leaf. Bring to boil. Reduce heat and simmer 1 hour, or until the vegetables are tender. Add liquid if necessary. Stir in the corn, the soup and the heavy cream and sugar. For a thicker chowder, slowly add 1/2 cup flour mixed with warm water. Cook another 20 minutes, stirring occasionally.
Most Helpful

5 5

Made this as written only cutting the recipe in half and using rotisserie chicken chopped. Delicious! Made for Fall PAC 2011.

5 5

Made the recipe as given using some frozen shredded chicken breast that I thawed & chopped even smaller, & then followed the recipe right on down for a very tasty chowder! I will say, though, that even though there were 4 adults at the table, & I thought we had large servings, there was still a little over half of it left, so the # of servings should probably be reconsidered! Still a great chowder, & one worth making again! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]