Homemade Chicken Cheese Enchiladas
photo by True Texas
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
8 enchiladas
- Serves:
- 4
ingredients
- 2 cups chopped cooked chicken
- 1 1⁄4 cups shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 2 (4 ounce) cans chopped green chilies
- 8 flour tortillas
- 2 tablespoons butter
- 1⁄4 cup flour
- 2 1⁄2 cups chicken broth
- 1 teaspoon cumin
- 1⁄4 teaspoon garlic powder
directions
- Cook your chicken with your favorite seasonings, even if just salt and pepper. I personally like to add garlic salt to mine.
- In a medium bowl, mix chicken, monterey jack cheese and one can of green chilies together.
- Put equal portions of the mixture onto each tortillas using a big spoon, line them up enclosed side face down in a 9x13 dish.
- Melt butter in a saucepan, then add flour and stir until it is smoothened. Pour in the broth and when it s boiling, continue to stir until the sauce is thick. Add in the cumin, garlic powder and the last can of green chilies, stir to mix.
- Pour all over the tortillas and top with cheddar cheese, and now you've got yourself enchiladas!
- Bake for about 15 minutes in a 375°F oven.
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Reviews
RECIPE SUBMITTED BY
Eyemadreamer
yakima, 87
<p>Hi! I'm jamie, 30 years old, divorced a couple years now. Before i got married, I had no clue how to cook other than simple top ramens or pasta ronis. Although, the women in my family (mom, aunt, grandma, great grandma, etc) were amazing cooks. One of the wedding gifts I recieved was an handwritten cookbook from my grandmother who collected all the family recipes from over the years, it is so treasured to me. I began my journey in cooking though that cookbook, and now i consider myself a pretty good cook ;p at least i've been told so!! :) <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br />Hope you will give some of my recipes a try! And if you do, please leave a review... i love to hear what people think of the dishes, good and bad. I truly enjoy cooking and am always looking for ways to make my dishes yummier and irrestible!</p>