Homemade Chicken Balls from Scratch

READY IN: 25mins
Recipe by Lady Di Shea

This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice. Enjoy!

Top Review by The X.

This is better than the takeaway versions ive had, plus quicker and easier than other recipes ive tried. Been looking for a recipe like this for ages, now i can make my favourite snack at home! Thank you so much!

Ingredients Nutrition

Directions

  1. Sift flour and add baking powder, and salt.
  2. In separate bowl, Beat eggs and add milk and oil.
  3. Blend liquid mixture into dry, beat well until smooth.
  4. Drop diced chicken into batter.
  5. Spoon out and place in deep fryer or pot of hot grease over stove burner.
  6. Fry until golden brown.
  7. Remove and place in bowl lined with paper towel to soak up excess grease.

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