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    You are in: Home / Recipes / Homemade Chicken Balls from Scratch Recipe
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    Homemade Chicken Balls from Scratch

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 24, 2014

      The batter for this recipe melts in your mouth, it's so good! We liked it more than many restaurant versions :)

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    • on March 05, 2008

      Thankyou, thankyou and thankyou! I made these last night and they're just like the ones from our high end Chinese restaurant. We really enjoyed them and will definately be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      I just made a huge batch of these and eveyone thought they were just like take out!!! I've saved this recipe for sure! Thanks so much

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    • on January 29, 2004

      I just had a craving for chicken balls and tried this recipe. It tastes just like takeout chicken balls! I let them brown well to make sure the batter was thoroughly cooked (the first few weren't quite done, so I put them back in and they were fine). I also used cubes of cooked turkey that I had in my freezer (I'm not sure if raw chicken would cook fast enough? They were just terrific!

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    Nutritional Facts for Homemade Chicken Balls from Scratch

    Serving Size: 1 (1327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.6
     
    Calories from Fat 18
    20%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 48.6 mg
    16%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 12.0 g
    24%

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