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    You are in: Home / Recipes / Homemade Chicken Balls from Scratch Recipe
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    Homemade Chicken Balls from Scratch

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lady Di Shea's Note:

    This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice. Enjoy!

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    Ingredients:

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and add baking powder, and salt.
    2. 2
      In separate bowl, Beat eggs and add milk and oil.
    3. 3
      Blend liquid mixture into dry, beat well until smooth.
    4. 4
      Drop diced chicken into batter.
    5. 5
      Spoon out and place in deep fryer or pot of hot grease over stove burner.
    6. 6
      Fry until golden brown.
    7. 7
      Remove and place in bowl lined with paper towel to soak up excess grease.

    Ratings & Reviews:

    • on January 24, 2014

      The batter for this recipe melts in your mouth, it's so good! We liked it more than many restaurant versions :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      55

      Thankyou, thankyou and thankyou! I made these last night and they're just like the ones from our high end Chinese restaurant. We really enjoyed them and will definately be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      55

      I just made a huge batch of these and eveyone thought they were just like take out!!! I've saved this recipe for sure! Thanks so much

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Homemade Chicken Balls from Scratch

    Serving Size: 1 (1327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.6
     
    Calories from Fat 18
    20%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 48.6 mg
    16%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 12.0 g
    24%

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