Homemade Chicken & Bacon Sausages
photo by Stardustannie
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 500 g chicken breasts, roughy chopped
- 2 slices streaky bacon, rind removed and roughy chopped
- 1 teaspoon dried chives
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried rosemary
- 1⁄4 teaspoon dried sage
- 1⁄4 teaspoon ground pepper
- 2 tablespoons parmesan cheese
- 1 tablespoon garlic, crushed
directions
- Combine all ingredients in a small bowl and mix well.
- Run all ingredients through a meat grinder, return to bowl and mix again.
- Refrigerate for 30 minutes or so (optional).
- Put through the sausage maker attachment on meat grinder carefully guiding it onto a plate.
- Cut into desired serving size.
- Cook carefully on oiled BBQ or hotplate until cooked through, turning until browned on all sides.
Reviews
-
These were fabulous!!! As I dont have a sausage maker attachment I just chucked everything into the food processor till well combined and instead of using grated parmesan I cut mine into tiny chunks and mixed through....this way every other bite or so you bite into a nice little cheesy bit. I simply rolled into logs, then grilled. As far as sausages go this is really quite healthy! Thanks for sharing...this will be a regular at our BBQ's. Ooh...my eldest daugter recommends ceasar dressing if a sauce is required.
RECIPE SUBMITTED BY
<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer & wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>