Homemade Chicken & Bacon Sausages

Total Time
Prep 20 mins
Cook 15 mins

This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought these were the best sausages I've ever tasted, even if I do say so myself.

Ingredients Nutrition


  1. Combine all ingredients in a small bowl and mix well.
  2. Run all ingredients through a meat grinder, return to bowl and mix again.
  3. Refrigerate for 30 minutes or so (optional).
  4. Put through the sausage maker attachment on meat grinder carefully guiding it onto a plate.
  5. Cut into desired serving size.
  6. Cook carefully on oiled BBQ or hotplate until cooked through, turning until browned on all sides.
Most Helpful

These were very flavorful and simple to make. I don't have a meat grinder so I put it all in the food processor. I shaped it into patties. We will be having these often. Thanks for sharing the recipe.

mhowland19_10756953 May 06, 2014

I tried with about 1/2 tsp. of fennel and it worked out great! I had with eggs and toast for breakfast. I froze some for another time, and can't wait to have them again. EXCELLENT recipe! Linda

Linda's Busy Kitchen February 19, 2008

these saussies were not too bad. I ground my own pork and chicken and doubled on the spices... my youngest still said there was a "bite" missing to the ingrediant.. and I loaded this with fresh ground garlic as well.. hmmm... otherwise a rock recipe with a few tune ups.. thanks for sharing

Iluv2cook59 July 18, 2007