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    You are in: Home / Recipes / Homemade Chicken and Dumplings Recipe
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    Homemade Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    AmandaT519's Note:

    This is a recipe my grandmother used to make, though I changed it just a little bit.

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    Units: US | Metric


    1. 1
      In large, deep sautee pan (will need a lid) sautee the cubed chicken, black pepper and salt until the chicken is just slightly browned.
    2. 2
      Add carrots and celery, and let cook for about five minutes.
    3. 3
      Add 2 1/2 cups of water, stir together. Cover and let simmer for approx 20 minutes, or until carrots are just tender.
    4. 4
      Add 2 tbsp flour and whisk in, and then stir in with spoon. This will thicken the gravy. If too thick, slowly add more water as the dumplings will absorb quite a bit of liquid.
    5. 5
      Add frozen peas. Let simmer for a few minutes.
    6. 6
      In bowl, mix together Bisquick, milk and parsley. Dough will be very thick.
    7. 7
      Using a regular tablespoon, add scoops of Bisquick mixture on top of the cooking stew mixture.
    8. 8
      Simmer on low for ten minutes (uncovered).
    9. 9
      Cover and simmer for ten more minutes.
    10. 10
      Scoop out dumplings and put them in a bowl so they won't over cook. Serve chicken stew with dumplings on the side, best if you put some of the gravy overtop of the dumplings for eating.

    Ratings & Reviews:


    Nutritional Facts for Homemade Chicken and Dumplings

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.2
    Calories from Fat 178
    Total Fat 19.7 g
    Saturated Fat 4.8 g
    Cholesterol 105.6 mg
    Sodium 1038.1 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 3.0 g
    Sugars 9.9 g
    Protein 46.8 g

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