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Sahara, Your recipe provided me with the inspiration I needed to make breakfast sausage for our Christmas morning! I used ground pork instead of the chicken and left out the dried apples because I didn't have any...But the addition of the apple juice syrup added such a wonderful flavor to the sausage, along with all the other seasonings...It was a real treat! Thanks so much for a great recipe! ---Martha :)

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SilentCricket December 27, 2002
Homemade Chicken and Apple Sausage