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    You are in: Home / Recipes / Homemade Cheez Whiz Copycat Recipe
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    Homemade Cheez Whiz Copycat

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Victoryred Chef #457829's Note:

    very good copycat homemade version of cheez whiz

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    Units: US | Metric


    1. 1
      melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
    2. 2
      use in recipes that call for cheez whiz or serve on crackers enjoy.

    Ratings & Reviews:

    • on August 03, 2012


      Very nice; tastes pretty much how I remembered it. I scaled this way down and somewhat guessed at the proportions, but it worked out. Also, no dried mustard, so I used a bit of dijon (n yellow mustard either). Probably a more sophisticated "whiz" than the original, but still nicely spreadable, with just the right flavour.

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    • on July 25, 2008


      It's been many years since I've had Cheez Whiz, so I don't remember exactly how it tastes, but it seems to replicate it pretty well, and if anything, this recipe tastes great. I reduced it to 10 servings, made as directed, and served warm with nachos and chopped jalepenos.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008


      I made this for my boys as they like cheez whiz on their hot dogs and for nachos. I followed the recipe as written. My boys loved it. This was easy to make but it does make A LOT!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Homemade Cheez Whiz Copycat

    Serving Size: 1 (59 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 160.3
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 6.4 g
    Cholesterol 26.5 mg
    Sodium 701.6 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.0 g
    Sugars 2.2 g
    Protein 7.7 g

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