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    You are in: Home / Recipes / Homemade Cheesesteak Sandwich Recipe
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    Homemade Cheesesteak Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Tattooed Lady's Note:

    I made this tonight because I wanted to have something different for supper. My boyfriend doesn't like to try new recipes, but he likes this one. I hope you like it. The recipe makes enough for 3 people.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil on griddle until hot.
    2. 2
      Cut up the onion and cook them until soft.
    3. 3
      Add the box of SteakUmms and mushrooms.
    4. 4
      Cook until there is no red left.
    5. 5
      Add the cheese slices until melted (if you don’t want to melt them on the steak, melt the cheese in the microwave about 14 seconds or.
    6. 6
      until completely melted).
    7. 7
      Enjoy.

    Ratings & Reviews:

    • on January 24, 2007

      45

      Nice for a quick meal. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2006

      55

      This was a really quick and easy recipe to make. My family loved, I thought my kids wouldn't touch it because of the onions but they loved it also. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Cheesesteak Sandwich

    Serving Size: 1 (475 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 396.7
     
    Calories from Fat 279
    70%
    Total Fat 31.0 g
    47%
    Saturated Fat 13.1 g
    65%
    Cholesterol 80.5 mg
    26%
    Sodium 604.4 mg
    25%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.2 g
    17%
    Protein 21.3 g
    42%

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