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    You are in: Home / Recipes / Homemade Cheese Whiz Recipe
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    Homemade Cheese Whiz

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Kittencalskitchen's Note:

    This is a great alternative to the real thing...use in any recipe that calls for Cheese Whiz.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a double boiler melt butter add cheese.
    2. 2
      When softened mix in the egg yolks, evaporated milk and flour; cook,stirring until thickened.
    3. 3
      Cool then transfer to a covered jar and store in the refrigerator.

    Ratings & Reviews:

    • on April 03, 2009

      55

      What a lifesaver! I was making a broccoli casserole for a church Easter egg hunt, and had everything I needed except Cheez Whiz. I only needed 1 cup, so I reduced the cheese to 1/2 lb, and the milk to 4 ounces. But I was using regular milk, so I thought that using 1 egg yolk and the full 1 Tablespoon of flour were necessary to give me the right consistency. I also used the full tablespoon of butter since I was losing the richness that comes from evaporated milk. The recipe turned out perfectly! It tasted even better than cheese whiz in my book! I will never buy it again! This is my go to from now on...I just need to make sure not to run out of evaporated milk! Thanks Kitten!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Cheese Whiz

    Serving Size: 1 (1106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 987.1
     
    Calories from Fat 646
    65%
    Total Fat 71.8 g
    110%
    Saturated Fat 44.1 g
    220%
    Cholesterol 317.2 mg
    105%
    Sodium 3793.4 mg
    158%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.9 g
    67%
    Protein 54.9 g
    109%

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