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    You are in: Home / Recipes / Homemade Cheese-Stuffed Burger Patties Recipe
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    Homemade Cheese-Stuffed Burger Patties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    jasang's Note:

    Homemade burger patties stuffed with cheese.

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    Serves: 4



    Units: US | Metric


    1. 1
      Put all the ingredients into a large mixing bowl, except for the cheese. Mix thoroughly using your hands, ensuring the ingredients are well distributed.
    2. 2
      Cut cheese into disks, 3/4" thick. You can use any cheese of your choice, my favourites are Camembert, Brie and Monterey Jack.
    3. 3
      Divide mixture into 4 portions. Shape each portion into a burger patty, approximately 2" thick.
    4. 4
      Using a spoon, scoop out approximately 1 tbsp meat from the middle of the patty for the pocket, being careful not to scoop all the way through to the bottom (leave 1/2" of meat for the base of the pocket). Reserve the scooped meat.
    5. 5
      Place cheese in the pocket and cover with the reserved meat, pinching the sides to close and smooth to flatten.
    6. 6
      Cook on a grill for approximately 7 minutes on each side to allow the cheese to melt, or to desired doneness.
    7. 7
      Serve as you would a regular burger, or on its own with side dishes.

    Ratings & Reviews:


    Nutritional Facts for Homemade Cheese-Stuffed Burger Patties

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.6
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 7.8 g
    Cholesterol 123.1 mg
    Sodium 700.8 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.1 g
    Sugars 2.3 g
    Protein 20.9 g

    The following items or measurements are not included:

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