- 1 (16 ounce) package Velveeta Mexican cheese
- 1 (8 ounce) light cream cheese
- 1 ounce sliced almonds (optional)
- Ritz cracker
Directions See How It's Made
- Let the cream cheese and Velveeta come to room temperature.
- Mix the cream cheese and Velveeta together with a mixer. (It is easier to chop up the velveeta before this step.).
- Let chill for 1 hour.
- Form cheese into ball and cover with almonds.
- Cover and store in refigerator until served.
- Serve with crackers.