17 Reviews

We really liked this bread. Very easy to make! Next time i will add a bit more cheese. Thanks for a keeper.

3 people found this helpful. Was it helpful to you? [Yes] [No]
seesko October 14, 2007

It was great! I only had sliced pepperoni and I chopped it. The final result in the bread was tiny pepperoni flecks throughout vs the bigger pieces like the photo shows. The bread was tasty. I didn't have plain oregano so I used italian seasoning and it was really good. Initially I was worried that the pepperoni flavor would be strong but it wasn't. It was the perfect way to give the bread a little extra flavor. We served it hot with butter. Yum! This recipe is a keeper.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Athena139 February 23, 2009

I thought this was a great recipe. I used cheddar instead of mozzarella (since it's all I had at the time) and used a whole cup to increase the cheeziness factor. Otherwise, I kept everything else the same. The bread came out soft and chewy in the center and crusty on the outside. So yummy! The pepperoni has a tendancy to shrink up a little bit in the bread during the baking, so I might cut it in larger pieces next time so it's more visible...but the fantastic pepperoni flavor is still definitely there...thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
FreyjasChild March 30, 2008

My family can eat an entire loaf of this bread as soon as it's out of the machine. Believe me, it doesn't stay on the counter long at ALL. Thank you for posting this delicious recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
HawkWife July 01, 2014

I made this yesterday, and it was really tasty. I used pre-sliced pepperoni that I cut into shreds like the cheese. They got all chopped up by the bread machine and each bit of bread had pepperoni in it. This is a really hearty bread. I will definitely make this one again. I used AP flour with no problem.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Amanda Beth January 06, 2014

We thought this bread was okay. Like another poster said, it seemed to lack something.

0 people found this helpful. Was it helpful to you? [Yes] [No]
GwenG November 16, 2010

I am a newbie bread maker, and I found this so easy and it was perfect. By far the best loaf I have ever made! I too did not have garlic salt so I took someone's suggestion to use salt and garlic powder. I'm already making my second loaf <3 Yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
snippers3 January 18, 2010

I absolutely love this bread! I just throw the pepperoni in after a few minutes of mixing, but I haven't had any troubles with that yet. This bread is delicious and never lasts more than a day in our house.

0 people found this helpful. Was it helpful to you? [Yes] [No]
christinemichelle01 October 31, 2008

I liked this bread, but it just didn't have the flavor I was looking for. Even my boys commented on it lacking something. They said they couldn't taste the pepperoni or cheese, so maybe next time I will add more. I fixed this to serve with spaghetti. I think I will stick with your Pepperoni and Mozerralla Money Bread, OMG is that one delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Aunt Paula February 02, 2008

Delicious! The next day I used this for grilled cheese sandwiches-(yummy) Served this with Pepperoni Rigatoni

0 people found this helpful. Was it helpful to you? [Yes] [No]
lets.eat January 27, 2008
Homemade Cheese and Pepperoni Bread (Bread Machine)