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    You are in: Home / Recipes / Homemade Cheese and Pepperoni Bread (Bread Machine) Recipe
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    Homemade Cheese and Pepperoni Bread (Bread Machine)

    Homemade Cheese and Pepperoni Bread (Bread Machine). Photo by Karen=^..^=

    1/2 Photos of Homemade Cheese and Pepperoni Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marie's Note:

    This is a delicious chewy bread flecked with spicy pepperoni and mozzarella cheese. Cook time is according to bread machine. Makes great garlic bread to serve with an Italian meal.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
    2. 2
      Select basic bread setting.
    3. 3
      Choose medium crust color.
    4. 4
      Just before final kneading, (usually machine will beep at this time) add the pepperoni.
    5. 5
      Make a 1 1/2 lb loaf.
    6. 6
      Do not use delay timer feature for this recipe.

    Ratings & Reviews:

    • on October 14, 2007

      45

      We really liked this bread. Very easy to make! Next time i will add a bit more cheese. Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      55

      It was great! I only had sliced pepperoni and I chopped it. The final result in the bread was tiny pepperoni flecks throughout vs the bigger pieces like the photo shows. The bread was tasty. I didn't have plain oregano so I used italian seasoning and it was really good. Initially I was worried that the pepperoni flavor would be strong but it wasn't. It was the perfect way to give the bread a little extra flavor. We served it hot with butter. Yum! This recipe is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      55

      I thought this was a great recipe. I used cheddar instead of mozzarella (since it's all I had at the time) and used a whole cup to increase the cheeziness factor. Otherwise, I kept everything else the same. The bread came out soft and chewy in the center and crusty on the outside. So yummy! The pepperoni has a tendancy to shrink up a little bit in the bread during the baking, so I might cut it in larger pieces next time so it's more visible...but the fantastic pepperoni flavor is still definitely there...thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Homemade Cheese and Pepperoni Bread (Bread Machine)

    Serving Size: 1 (897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1710.4
     
    Calories from Fat 114
    70%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.6 g
    28%
    Cholesterol 29.4 mg
    9%
    Sodium 250.5 mg
    10%
    Total Carbohydrate 339.2 g
    113%
    Dietary Fiber 12.8 g
    51%
    Sugars 26.7 g
    106%
    Protein 52.7 g
    105%

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