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    You are in: Home / Recipes / Homemade Chai Rooibos Concentrate(Madagascar) Recipe
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    Homemade Chai Rooibos Concentrate(Madagascar)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    Smooth Madagascar vanilla is added to rich Rooibos red tea to make a refreshing drink you will enjoy, and no caffeine! Rooibos tea has no tannins so will not get bitter. Adapted from the Nourishing Gourmet.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Crack the spices (excluding the cinnamon sticks and ginger). You can use a mortar and pestle, or a quick whiz in a coffee grinder.
    2. 2
      . Add to a medium pot with the cinnamon sticks and ginger and add 6 cups of filtered water.
    3. 3
      Bring to a boil and lower the heat to maintain a low simmer. Simmer for 15 minutes.
    4. 4
      Strain. Add the vanilla extract.
    5. 5
      This concentrate will keep up to 10 days in the refrigerator.
    6. 6
      To serve, combine and heat with milk of choice(I like almond or coconut) in a 1 to 1 ratio (per serving, generally use 3/4 cup of concentrate to 3/4 cup of milk) and sweetener of choice. Or, if you like, just add to water to make tea.
    7. 7
      Enjoy!

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    Nutritional Facts for Homemade Chai Rooibos Concentrate(Madagascar)

    Serving Size: 1 (1443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7.1
     
    Calories from Fat 0
    26%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    cloves

    allspice berries

    cardamom pods

    tea leaves

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