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I don't always want the saltiness of celery salt and I battle to find celery seeds, so I thought this recipe was a useful keeper! Edited 24 July 2008 : I didn't want to make this recipe public until I had tried it myself - This makes a really fragrant, flavoursome celery spice! A great, and simple, way to use up all your celery leaves.
Serving Size: 1 (480 g)
Servings Per Recipe: 1