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Perfection - and fresher than what's usually available in the shops. Those little jars are always so expensive. I'm so glad the last jar I bought was attractive. Thanks to this recipe, I'll be refilling it forever!
Like you I use celery seeds a lot, and now and then I used celery salt - so it was a great recipe to find, as celery salt always seems so expensive to buy and seems to lose its flavour quite quickly once opened! I made this a few days ago and used it today in some egg mayonnaise for my lunchtime sandwich! It was easy to make and the taste was pronounced and full of celery seed (celery) flavour. I used local French sea salt with great success. Thanks for posting - a great little recipe to have tucked away! Made for Veg'N'Swap in the Veggie forum, thanks 80's! FT:-)