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    You are in: Home / Recipes / Homemade Celery Salt Recipe
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    Homemade Celery Salt

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 29, 2011

      Perfection - and fresher than what's usually available in the shops. Those little jars are always so expensive. I'm so glad the last jar I bought was attractive. Thanks to this recipe, I'll be refilling it forever!

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    • on March 12, 2010

      Like you I use celery seeds a lot, and now and then I used celery salt - so it was a great recipe to find, as celery salt always seems so expensive to buy and seems to lose its flavour quite quickly once opened! I made this a few days ago and used it today in some egg mayonnaise for my lunchtime sandwich! It was easy to make and the taste was pronounced and full of celery seed (celery) flavour. I used local French sea salt with great success. Thanks for posting - a great little recipe to have tucked away! Made for Veg'N'Swap in the Veggie forum, thanks 80's! FT:-)

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    Nutritional Facts for Homemade Celery Salt

    Serving Size: 1 (19 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 65.3
     
    Calories from Fat 37
    57%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1189.4 mg
    49%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.1 g
    0%
    Protein 3.0 g
    6%

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