Recipe by the80srule
Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield a small bottle's worth, but feel free to adjust upward or downward depending on how much you need the proportion and method are all the same. 1 SERVING = 1 TSP, 12 TSP IN 4 OZ
Top Review by Cinnamon Turtle
Perfection - and fresher than what's usually available in the shops. Those little jars are always so expensive. I'm so glad the last jar I bought was attractive. Thanks to this recipe, I'll be refilling it forever!