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    You are in: Home / Recipes / Homemade Cashew Butter Cookies Recipe
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    Homemade Cashew Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Nonnie4Two's Note:

    Yum! These are excellent cookies and use the only nuts that I'll eat! Note: Both salted and unsalted cashews are called for.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line baking sheets with parchment paper.
    3. 3
      In a medium bowl, whisk together flour, baking soda and salt, and reserve.
    4. 4
      In a food processor fitted with a metal blade, combine unsalted cashews and vegetable oil and pulse until mixture forms a thick, smooth paste and reserve.
    5. 5
      In a large bowl, using an electric mixer on medium speed, beat butter, dark brown sugar and granulated sugar until creamy.
    6. 6
      Add egg and beat well.
    7. 7
      Add rum and vanilla extract and beat well.
    8. 8
      Reduce speed to low and add flour mixture.
    9. 9
      Add cashew-vegetable oil mixture and beat well.
    10. 10
      Using a spoon, stir in salted cashews, oats, three-quarters of Heath Milk Chocolate Toffee Bits and macadamia nuts.
    11. 11
      Shape dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
    12. 12
      Using a fork dipped in water, gently flatten cookies into a criss-cross pattern.
    13. 13
      Sprinkle 1/4 teaspoon of remaining Heath Chocolate Toffee Bits on top of each cookie and bake 12 to 15 minutes.
    14. 14
      Remove from oven, cool on baking sheets for 5 minutes and transfer to a wire rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Cashew Butter Cookies

    Serving Size: 1 (1311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2221.5
     
    Calories from Fat 1321
    59%
    Total Fat 146.8 g
    225%
    Saturated Fat 49.4 g
    247%
    Cholesterol 191.9 mg
    63%
    Sodium 1390.8 mg
    57%
    Total Carbohydrate 207.3 g
    69%
    Dietary Fiber 11.0 g
    44%
    Sugars 121.2 g
    484%
    Protein 31.6 g
    63%

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