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    You are in: Home / Recipes / Homemade Caramels Recipe
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    Homemade Caramels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    PrimQuilter's Note:

    Perfect for gift giving! They suggest wrapping these individually in freezer paper. Use the waxy side against the candy then you can decorate the outside of the wrap. Another recipe from a local grocery.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Melt butter; add brown sugar and salt, mixing well.
    2. 2
      Stir in corn syrup.
    3. 3
      Gradually add milk, stirring constantly.
    4. 4
      Cook and stir over medium heat until candy reaches firm ball stage (245 degrees).
    5. 5
      This will take 12-15 minutes.
    6. 6
      Remove from heat and stir in vanilla.
    7. 7
      Pour into greased 9x13 pan.
    8. 8
      Let cool.
    9. 9
      Cut into 48 pieces with a sharp knife.

    Ratings & Reviews:

    • on January 08, 2009

      55

      This is so close to my roommate's recipe that I couldn't pass up rating it! Her recipe calls for 2 cups of brown sugar, 2 tsp vanilla and she uses an 8 x 11 baking dish. When I was growing up, my neighbor, Norma, would make these for our family at Christmas and I cherished every one! Thank you for sharing a recipe that brings back such wonderful memories, PQ. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      55

      Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Caramels

    Serving Size: 1 (1465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.6
     
    Calories from Fat 41
    34%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.9 mg
    4%
    Sodium 52.2 mg
    2%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.3 g
    65%
    Protein 0.6 g
    1%

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