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    You are in: Home / Recipes / Homemade Caramels Recipe
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    Homemade Caramels

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    juliecat72's Note:

    I got this recipe from my neighbor last Christmas. I decided to make the caramel candies for this Christmas and they were a huge hit. They are really easy to make ahead and store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a non-stick saucepan except 1/2 pint of whipping cream and almonds.
    2. 2
      Bring to a boil over medium-high heat, stirring occasionally. When a rolling boil is reached (one that can't be stirred out), add the other 1/2 pint of whipping cream.
    3. 3
      Stirring constantly, continue to boil on medium heat, until a very firm ball is formed in cold water (about 30 minutes).
    4. 4
      Add almonds and pour into a very well buttered 9 x 13 glass dish. Cool on counter until firm.
    5. 5
      Remove by gently prying an edge and turning over onto wax paper. Cut into squares and wrap in 4" wax paper squares. Put in refrigerator for storage.

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    Nutritional Facts for Homemade Caramels

    Serving Size: 1 (36 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 95
    52%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.3 mg
    6%
    Sodium 45.7 mg
    1%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.5 g
    62%
    Protein 1.2 g
    2%

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