Homemade Caramels :)
photo by faith58
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
60
ingredients
- 473.18 ml sugar
- 177.44 ml light corn syrup
- 118.29 ml butter
- 473.18 ml half-and-half cream
- 118.29 ml walnuts
directions
- Bring slow to a boil the sugar, corn syrup, butter and 1 cup of the half & half. Then gradually stir in 1 more cup of cream. Stir frequently as mixture begins to thicken. then constantly stir as it darkens.
- Cook to 254 degrees ( a little dropped into cold water forms a hard ball) I find this takes about an hour.
- Pour into buttered cookie sheet with 1/2 cup broken nuts scattered over bottom.
- Put in refrigerator until they begin to set and take out. When cold, cut into squares.
- Wrap individually in small pieces of saran wrap.
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RECIPE SUBMITTED BY
faith58
United States
Love Family, friends, furbabies, margaritas and cupcakes!