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    You are in: Home / Recipes / Homemade Caramel Popcorn Recipe
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    Homemade Caramel Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    WJKing's Note:

    This is a GREAT treat! Enjoy!

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Put popcorn& peanuts in a large bowl.
    2. 2
      In a saucepan, mix brown sugar, margarine, corn syrup& salt.
    3. 3
      Bring to a boil and boil for 3-5 minutes.
    4. 4
      Remove from heat and stir in vanilla and soda.
    5. 5
      Pour over popcorn and stir until evenly coated.
    6. 6
      Pour into large cake pans and bake at 250 for 1 hour, stirring every 15 minutes.

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    Ratings & Reviews:

    • on August 13, 2008

      55

      I downsized this to a 3 quart size (12 cups) (using just less than a 375 grams packet of popping corn, which gave me nearly 13 cups). Followed recipe, divided popcorn between 2 large bowls, mixed in caramel mix and divided popcorn between two 13" x 9" baking trays and cooked as per instruction, perfection. The DS's music recreation group for intellectually challenged adults absolutely devoured and enjoyed (and boy can they be tough critics). Thank you WJKing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Caramel Popcorn

    Serving Size: 1 (1218 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 663.1
     
    Calories from Fat 247
    37%
    Total Fat 27.4 g
    42%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 768.2 mg
    32%
    Total Carbohydrate 105.1 g
    35%
    Dietary Fiber 4.6 g
    18%
    Sugars 67.3 g
    269%
    Protein 4.4 g
    8%

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