7 Reviews

Made with dark brown sugar as its all I had and it was delicious on top of my caramel cake recipe from Southern living. I am a rookie/impatient and didn't wait for the brown sugar to cool all the way so my frosting was too runny, but a few mins in the fridge worked perfectly.

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Sophie M. May 11, 2015

Thank you for sharing, this is a great recipe.

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bradcreature October 21, 2015

Very good frosting put on pumpkin cookies excellent!!!#

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Anonymous June 02, 2015

Used this recipe as a topping to an apple cake to make Caramel Apple Cake

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Helen C. October 23, 2014

Made this frosting for the first time and it was a hit. Definitely going in my recipe book

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Shanta D. June 06, 2014

I made this frosting today and it turned out great. The caramel flavor really comes through. I'll be make it again for sure.

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Ronna Cooks August 12, 2013

Let me be the first to say, YUM! Thank you for sharing this delicious recipe. It was easy to make. I couldn't wait for it to cool before trying it over cold zucchini bread. Sensational!

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stamp August 09, 2010
Homemade Caramel Frosting