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Prep 5 mins
Cook 10 mins
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
- Melt butter in a pan.
- Add brown sugar and boil for two minutes, stirring constantly.
- Add milk and stir until mixture boils, remove and cool.
- Pour into mixing bowl and add powdered sugar a little bit at a time.
- Beat well after each addition of powdered sugar.
Used this recipe as a topping to an apple cake to make Caramel Apple Cake
Made this frosting for the first time and it was a hit. Definitely going in my recipe book
I made this frosting today and it turned out great. The caramel flavor really comes through. I'll be make it again for sure.