Prep 5 mins
Cook 0 mins
- 1 cup cold coffee (double strength)
- 1⁄2 cup coffee creamer or 1⁄2 cup milk
- 2 tablespoons caramels (fat free)
- 2 cups ice
- Mix all ingredients together in a blender and blend till smooth.
- Drizzle some caramel around the side and on the bottom of the cup.
- Pour in the frappuccino half way, drizzle a tad more caramel, and then continue pouring up to the top of the glass.
- Top with whip cream, a drizzle of caramel and serve with a straw.