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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Delicious "caramel corn"

Ingredients Nutrition

Directions

  1. Put together:
  2. 1/2 white corn syrup
  3. 2 Cups brown sugar
  4. 1 3/4 sticks butter
  5. Bring to a boil - Boil for 5 minutes - DO NOT STIR
  6. Remove from heat.
  7. Add:
  8. 1 t vanilla
  9. 1/2 t baking soda
  10. Stir well. Lightly grease 2 large roaster pans (disposable work really well) Pour 1 bag of O-Ke-Doke corn puffs into each pan(you will need 2 bags) . Pour brown sugar mixture over and stir well.
  11. Bake at 250 degrees for 1 hour, stirring every 15 minutes.
  12. Cool in pans. Store in tightly sealed containers.[/recipe].