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    You are in: Home / Recipes / Homemade Caramel Corn Recipe
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    Homemade Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lisa Dixon's Note:

    Delicious "caramel corn"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put together:
    2. 2
      1/2 white corn syrup
    3. 3
      2 Cups brown sugar
    4. 4
      1 3/4 sticks butter
    5. 5
      Bring to a boil - Boil for 5 minutes - DO NOT STIR
    6. 6
      Remove from heat.
    7. 7
      Add:
    8. 8
      1 t vanilla
    9. 9
      1/2 t baking soda
    10. 10
      Stir well. Lightly grease 2 large roaster pans (disposable work really well) Pour 1 bag of O-Ke-Doke corn puffs into each pan(you will need 2 bags) . Pour brown sugar mixture over and stir well.
    11. 11
      Bake at 250 degrees for 1 hour, stirring every 15 minutes.
    12. 12
      Cool in pans. Store in tightly sealed containers.[/recipe].

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    Nutritional Facts for Homemade Caramel Corn

    Serving Size: 1 (26 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 118.8
     
    Calories from Fat 48
    40%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 14.2 mg
    4%
    Sodium 47.3 mg
    1%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.6 g
    62%
    Protein 0.0 g
    0%

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