Homemade Caramel Corn

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Total Time
1hr 20mins
20 mins
1 hr

Got this from a friend and made it one night instead of regular popcorn for "movie night". A big hit with my kids. Turning and stirring the popcorn every 15 minutes gets a bit old, but it's worth it in the end.

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  1. Melt butter, br.
  2. sugar, corn syrup and salt in a heavy saucepan, then cook it 5 minutes without stirring.
  3. Remove from heat and stir in vanilla and baking soda.
  4. This will make it foam up.
  5. Immediately pour over popcorn and stir well.
  6. Turn into 2 large baking pans.
  7. Bake at 250 degrees for 1 hour, stirring every 15 minutes.
Most Helpful

5 5

got recipe from daughter, Marilyn

4 5

This is great caramel corn!! I am a caramel corn connoisseur and this makes for an evenly coated buttery caramel corn that disappears quickly!!! The oven makes it crunchy and is a must in the process of making this.