Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Caramel Corn Recipe
    Lost? Site Map

    Homemade Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mrs. Jaye's Note:

    Got this from a friend and made it one night instead of regular popcorn for "movie night". A big hit with my kids. Turning and stirring the popcorn every 15 minutes gets a bit old, but it's worth it in the end.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, br.
    2. 2
      sugar, corn syrup and salt in a heavy saucepan, then cook it 5 minutes without stirring.
    3. 3
      Remove from heat and stir in vanilla and baking soda.
    4. 4
      This will make it foam up.
    5. 5
      Immediately pour over popcorn and stir well.
    6. 6
      Turn into 2 large baking pans.
    7. 7
      Bake at 250 degrees for 1 hour, stirring every 15 minutes.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on July 20, 2011

      55

      got recipe from daughter, Marilyn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      45

      This is great caramel corn!! I am a caramel corn connoisseur and this makes for an evenly coated buttery caramel corn that disappears quickly!!! The oven makes it crunchy and is a must in the process of making this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Homemade Caramel Corn

    Serving Size: 1 (1041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.0
     
    Calories from Fat 72
    38%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 200.8 mg
    8%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.7 g
    79%
    Protein 1.1 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes