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    You are in: Home / Recipes / Homemade Caramel Corn Recipe
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    Homemade Caramel Corn

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Mrs. Jaye's Note:

    Got this from a friend and made it one night instead of regular popcorn for "movie night". A big hit with my kids. Turning and stirring the popcorn every 15 minutes gets a bit old, but it's worth it in the end.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, br.
    2. 2
      sugar, corn syrup and salt in a heavy saucepan, then cook it 5 minutes without stirring.
    3. 3
      Remove from heat and stir in vanilla and baking soda.
    4. 4
      This will make it foam up.
    5. 5
      Immediately pour over popcorn and stir well.
    6. 6
      Turn into 2 large baking pans.
    7. 7
      Bake at 250 degrees for 1 hour, stirring every 15 minutes.
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    Nutritional Facts for Homemade Caramel Corn

    Serving Size: 1 (1041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.0
     
    Calories from Fat 72
    38%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 200.8 mg
    8%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.7 g
    79%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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