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    You are in: Home / Recipes / Homemade Caramel Apples Recipe
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    Homemade Caramel Apples

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    2 mins

    40 mins

    Chef #806937's Note:

    These are from a 1950's cookbook that I used as a kid. The caramel is sooo much better than the caramels that you buy prewrapped. I found it and have fond memories of the great taste with fresh fall apples.

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    Ingredients:

    Serves: 8

    Yield:

    apples

    Units: US | Metric

    Directions:

    1. 1
      In a heavy 2 quart saucepan, combine all the ingredients sugars through the vanilla.
    2. 2
      Using a thermometer, cook the mixture until it comes to a firm ball stage or 246 degrees. STIR CONSTANTLY TOWARDS THE END OF THE COOKING TIME to prevent scorching. (The cookbook does not say what stovetop heat to use. I recommend medium or a little higher).
    3. 3
      Remove from the heat and cool until the caramel sauce thickens slightly.
    4. 4
      Insert a wooden skewer into each washed and dried apple.
    5. 5
      Dip and twist each apple into the caramel sauce and cover completely.
    6. 6
      Drain them on a waxed paper.
    7. 7
      Cool completely.
    8. 8
      Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Caramel Apples

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.9
     
    Calories from Fat 54
    10%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 19.8 mg
    6%
    Sodium 332.5 mg
    13%
    Total Carbohydrate 118.8 g
    39%
    Dietary Fiber 3.3 g
    13%
    Sugars 98.5 g
    394%
    Protein 1.1 g
    2%

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