Homemade Canned Salsa

"Fresh salsa for your dips or anything else you wish to use it with."
 
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Ready In:
1hr 5mins
Ingredients:
9
Yields:
6 pints
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ingredients

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directions

  • Combine all the ingredients and mix well. Heat the salsa just until hot.
  • Ladle into hot jars, clean the rims, and seal. Process in a water bath for 45 minutes.

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Reviews

  1. This was my first try at salsa after picking 20 ripe tomatoes in a quick run through the garden! (I know theres more out there!) It was great. I used lime juice instead of lemon but other than that followed it to a T. I will be adding zucchini to it in the next batch! Thanks!
     
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Tweaks

  1. This was my first try at salsa after picking 20 ripe tomatoes in a quick run through the garden! (I know theres more out there!) It was great. I used lime juice instead of lemon but other than that followed it to a T. I will be adding zucchini to it in the next batch! Thanks!
     

RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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