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    You are in: Home / Recipes / Homemade Canned Pizza Sauce Recipe
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    Homemade Canned Pizza Sauce

    Homemade Canned Pizza Sauce. Photo by Mrs. Hughes

    1/3 Photos of Homemade Canned Pizza Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    southern chef in louisiana's Note:

    This sauce is great for homemade pizza. It is also great spooned over sautéed chicken with melted mozzarella

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    Ingredients:

    Serves: 16

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Peel and puree the tomatoes.
    2. 2
      Mince the onion and garlic.
    3. 3
      Put olive oil in deep pan and sauté the onions and garlic until transparent.
    4. 4
      Add the tomato puree and the rest of the ingredients; stir well to blend.
    5. 5
      Cook on low until mixture is reduced by ½, stirring occasionally.
    6. 6
      This will take 1-1/2 to 2 hours.
    7. 7
      When sauce is done and nicely thickened, ladle into hot pint size jars, clean the rims of the jars, and seal.
    8. 8
      Process for 25 minutes in water bath.

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    Ratings & Reviews:

    • on October 09, 2008

      55

      This sauce was awesome. Instead of peeling the tomatoes, I just core them and puree them down in the blender. The skin dissappears, and you save yourself a lot of work! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2011

      45

      Absolutely a delicious sauce. I used about 10 lbs of tomatoes = 12 cups of tomato puree. Cooked down the onions and garlic in a bit of water instead of oil. I also upped the acid by adding 1 TBSP of lemon juice to each cup of pureed tomatoes. Will definitely be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      55

      A great way to use up some of my garden tomatoes! Both my husband and a friend walked into the house after I'd canned it saying it smelled wonderful like pizza and an Italian restaurant. I don't have a food mill and the blender worked just fine. I canned mine in 8oz jars because that is the amount of sauce I need when making pizza. Thanks. Three months later and want to add that this sauce is wonderful and I will definitely make again next summer. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Homemade Canned Pizza Sauce

    Serving Size: 1 (218 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 70.4
     
    Calories from Fat 26
    38%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 301.7 mg
    12%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.7 g
    26%
    Protein 2.0 g
    4%

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