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    You are in: Home / Recipes / Homemade Candy Corn Recipe
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    Homemade Candy Corn

    Homemade Candy Corn. Photo by TeksGlutes

    1/1 Photo of Homemade Candy Corn

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TeksGlutes's Note:

    I got this recipe from Razzle Dazzle Recipes

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    Ingredients:

    Yield:

    Lbs.

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, butter, and corn syrup in pan and bring to a boil stirring constantly. Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add vanilla.
    2. 2
      In a separate dish, combine powdered sugar, salt, and powdered milk. Add all at once to the mixture in the pan. Add food coloring if desired. Stir until cool enough to handle. Shape.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Candy Corn

    Serving Size: 1 (853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1914.3
     
    Calories from Fat 377
    19%
    Total Fat 41.9 g
    64%
    Saturated Fat 26.3 g
    131%
    Cholesterol 116.4 mg
    38%
    Sodium 753.8 mg
    31%
    Total Carbohydrate 394.5 g
    131%
    Dietary Fiber 0.0 g
    0%
    Sugars 326.5 g
    1306%
    Protein 6.7 g
    13%

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