1 Review

I have just made this as a weekend project with a friend, her mum has angelica in the garden, and we fancied making this for some cakes for an Easter fair. It takes a few days but the result is very good - better than the horrid green stuff you find in the shops. We are now looking for recipes to make that we can use this with, for the fair.

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ChefHann March 05, 2008
Homemade Candied Angelica - for Cakes, Bakes and Desserts