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My first Canadian bacon and I will be making more. I went light on the liquids and put everything in a vacuum bag and sealed for 3 days. Awesome!

Update: Been 3 years and I'm still making this. Freezes well. Makes the best Egg McMuffin ever.

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Wing-Man September 29, 2011

This might be the easiest thing I've ever made to get so many rave reviews from family and friends. There is a lot of leeway with the brining and soaking times, as I hadn't read the recipe thoroughly so made a few mistakes there. The bacon is meaty and moist, and carmelizes beautifully in the pan. I will be making a lot more of this!

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6Emeralds December 03, 2012

My first attempt, I forgot to rinse and let the loin soak in plain water, just the ends were too salty, though next time I will be sure to soak, and there will definitely be a next time!! Thanks Jeff

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lisalyle87 February 24, 2012
Homemade Canadian Bacon