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    You are in: Home / Recipes / Homemade Canadian Bacon Recipe
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    Homemade Canadian Bacon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 29, 2011

      My first Canadian bacon and I will be making more. I went light on the liquids and put everything in a vacuum bag and sealed for 3 days. Awesome!

      Update: Been 3 years and I'm still making this. Freezes well. Makes the best Egg McMuffin ever.

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    • on December 03, 2012

      This might be the easiest thing I've ever made to get so many rave reviews from family and friends. There is a lot of leeway with the brining and soaking times, as I hadn't read the recipe thoroughly so made a few mistakes there. The bacon is meaty and moist, and carmelizes beautifully in the pan. I will be making a lot more of this!

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    • on February 24, 2012

      My first attempt, I forgot to rinse and let the loin soak in plain water, just the ends were too salty, though next time I will be sure to soak, and there will definitely be a next time!! Thanks Jeff

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    Nutritional Facts for Homemade Canadian Bacon

    Serving Size: 1 (319 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 143
    47%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 68.0 mg
    22%
    Sodium 57.4 mg
    2%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.3 g
    53%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    tender quick

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