Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Cake Mix With Variations Recipe
    Lost? Site Map

    Homemade Cake Mix With Variations

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ShaGun's Note:

    Posted by request. It comes from http://ks.essortment.com/homemadecakemi_rqxj.htm . I have not tried this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    mixes

    Units: US | Metric

    Directions:

    1. 1
      Place shortening in a large bowl; Cream 1/2 minute with mixer at medium speed;
    2. 2
      Scrape sides and bottom of bowl; cream another 1/2 minute at same speed.
    3. 3
      Add 4 cups sugar, 1 cup at a time. After each addition, cream 1 minute at medium speed.
    4. 4
      In separate bowl sift together 3 times flour, baking powder, salt, and 3-2/3 cups of sugar; sift last time into a clean bowl.
    5. 5
      Add 2 cups of sifted ingredients to shortening-sugar.
    6. 6
      Blend 1/2 minute at medium speed.
    7. 7
      Turn mixture into dry ingredients; blend until it looks like cornmeal, be sure all ingredients are well blended.
    8. 8
      TO STORE MIX: Measure mix into 6 equal parts; Spoon it lightly into measuring cup; Each part should be 3-1/2 cups; Place each part into a quart glass jar or zip-lock bags; Cover and store in a cool, dark place; When stored properly, mix stays fresh for up to a month; For longer shelf-life, store in the freezer.
    9. 9
      Each cake mix serving will make the following size of cake: 1 square cake 8x8x2 inches; 2 round layer cake pans - 8 inches; 1 loaf cake - 10x6-1/2x2 inches; 1 sheet cake - 12x8x1 inches.
    10. 10
      TO MAKE YELLOW CAKE WITH CAKE MIX: Use 3-1/2 Cup cake mix, 1 teaspoon vanilla, 2 medium eggs, and 3/4 cup milk; Place mix into a bowl; Make a well in center of mix; Add eggs, vanilla and all the milk to the mixture; Beat mixture 1 minute with electric mixer at low speed, scraping sides of bowl; Beat 2 minutes longer at same speed; Batter should be smooth and free of lumps; Pour into desired pans and bake in a 350 degree F oven for 30 - 40 minutes; Cake is done when it springs back up when pressed lightly in center.
    11. 11
      VARATIONS:.
    12. 12
      WHITE CAKE: Use 3 medium egg whites instead of whole eggs.
    13. 13
      SPICE CAKE: Add to the mix for cake: 1 teaspoons ground cinnamon, 1/2 teaspoon allspice, and 1/2 teaspoon cloves.
    14. 14
      ORANGE CAKE: Add 1 teaspoon grated orange rind to mix and use 1/2 teaspoon lemon extract in place of vanilla.
    15. 15
      CHOCOLATE CAKE: Add 2 extra tablespoons of milk; Stir liquid ingredients into mix until just blended; Add 2 squares of melted chocolate and blend into mixture; Continue mixing batter as directed.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Homemade Cake Mix With Variations

    Serving Size: 1 (3714 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2834.7
     
    Calories from Fat 1043
    36%
    Total Fat 115.9 g
    178%
    Saturated Fat 28.7 g
    143%
    Cholesterol 0.0 mg
    0%
    Sodium 4705.8 mg
    196%
    Total Carbohydrate 433.5 g
    144%
    Dietary Fiber 6.2 g
    24%
    Sugars 255.9 g
    1023%
    Protein 23.6 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites