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The pure dark chocolate makes these taste better than the real thing! Although you heat the chocolate to melt, it's easiest to coat the eggs after the chocolate cools - and when the egg part is very hard/cold/frozen. Coloring one-third of the mixture makes for too many yolks and not enough whites. Also the toothpick drying method is messy and didn't work for me. The eggs are too heavy and fell. I ordered some egg-shaped chocolate molds (only $2.00 each) and will try again with those. Very delicious and fun to make.
Made for PRMR! I haven't had a real Cadbury egg since I was a kid but these were good. Authentic, IDK but they tasted really good and creamy! Thanks