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    You are in: Home / Recipes / Homemade Cadbury Creme Eggs Recipe
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    Homemade Cadbury Creme Eggs

    Average Rating:

    2 Total Reviews

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    • on November 15, 2013

      Made for PRMR! I haven't had a real Cadbury egg since I was a kid but these were good. Authentic, IDK but they tasted really good and creamy! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2014

      The pure dark chocolate makes these taste better than the real thing! Although you heat the chocolate to melt, it's easiest to coat the eggs after the chocolate cools - and when the egg part is very hard/cold/frozen. Coloring one-third of the mixture makes for too many yolks and not enough whites. Also the toothpick drying method is messy and didn't work for me. The eggs are too heavy and fell. I ordered some egg-shaped chocolate molds (only $2.00 each) and will try again with those. Very delicious and fun to make.

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    Nutritional Facts for Homemade Cadbury Creme Eggs

    Serving Size: 1 (64 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 148
    52%
    Total Fat 16.4 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 12.2 mg
    4%
    Sodium 131.0 mg
    5%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 3.7 g
    15%
    Sugars 26.7 g
    107%
    Protein 2.9 g
    5%

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