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    You are in: Home / Recipes / Homemade Butternut Squash Soup Recipe
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    Homemade Butternut Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    tomsawyer's Note:

    Found this on the back of an organic can of butternut squash from Farmer's Market. Looks really easy and probably easy to adjust.

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    Ingredients:

    Serves: 6

    Yield:

    bowls o ...

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, add broth, onion, carrots, baking soda, salt, cinnamon (if using), and pepper. Some nutmeg might be good here as well.
    2. 2
      Simmer uncovered for ten to fifteen minutes until vegetables are soft.
    3. 3
      (Optional: Put vegetables and broth into a food processor or blender and blend until smooth. Return to Pot).
    4. 4
      Add butternut squash and half and half.
    5. 5
      Simmer uncovered for ten minutes and serve.

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    Ratings & Reviews:

    • on June 14, 2009

      55

      This was absolutely delicious! I left out the baking soda but doubled the cinnamon, we like cinnamon! I zhuzzed the whole thing straight in the pot with my Thunderstick and the whole batch was consumed in one sitting. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Butternut Squash Soup

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.1
     
    Calories from Fat 84
    55%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.8 g
    28%
    Cholesterol 29.8 mg
    9%
    Sodium 284.4 mg
    11%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.4 g
    13%
    Protein 3.4 g
    6%

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