Homemade Buttermilk
- Ready In:
- 36hrs 5mins
- Ingredients:
- 3
- Yields:
-
2 1/2 cups
ingredients
- 1⁄2 cup cultured buttermilk
- 2 cups whole milk
- 1⁄4 teaspoon kosher salt
directions
- In a mason jar, combine 1/2 cup cultured buttermilk (the supermarket stuff is okay here; it will act as a starter), 2 cups whole milk, and 1/4 teaspoon kosher salt. Cover and let stand in a warm place until the buttermilk thickens and coats the sides of the jar when tipped, 24–36 hours. Keep chilled for up to 2 weeks.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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