Homemade Buttermilk
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
4 cups
- Serves:
- 32
ingredients
- 1 (370 ml) can evaporated milk
- 1⁄4 cup vinegar or 1/4 cup lemon juice
- water
directions
- Pour milk in a 32 oz measuring cup.
- Slowly stir in vinegar and mix well.
- Add water, slowly while stiring to fill to the 32 oz mark; mix well.
- Refrigerate.
Reviews
-
Used this buttermilk when making mashed potatoes and they tasted great. I like that this recipe saves me money and works as well as real buttermilk. Have all the ingredients on hand so I can make it anytime I need buttermilk. Thank you for sharing this recipe! Made and reviewed for KK's Recipe Tag Game.