Homemade Butterfinger Ice Cream
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 6 eggs (beaten)
- 236.59 ml sugar
- 340.19 g can Pet milk
- 396.89 g can Eagle Brand Condensed Milk
- 473.19 ml heavy cream
- 340.19 g package butterfinger candy bars (cut into pieces)
- 709.77-946.36 ml milk (add to the fill line)
directions
- Mix well and pour into freezer can.
- Freeze in electric freezer until firm.
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Reviews
-
Mmmm, this was too good! We don't have Butterfinger bars in this country so I subbed a local peanutbutter candy instead. I just mixed the whole thing up in my Kitchenaid mixer and then poured it into a large freezer Tupperware and froze it overnight. We had this with chocolate sauce on top and it was divine!
RECIPE SUBMITTED BY
Carols Kitchen
Fort Worth, Texas
I love to be in my kitchen!