Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Homemade Butterfinger Ice Cream Recipe
    Lost? Site Map

    Homemade Butterfinger Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Carol's Mistletoe Kitchen's Note:

    My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 eggs (beaten)
    • 1 cup sugar
    • 1 (12 ounce) can Pet milk
    • 1 (14 ounce) can Eagle Brand Condensed Milk
    • 1 pint heavy cream
    • 1 (12 ounce) package butterfinger candy bars (cut into pieces)
    • 3 -4 cups milk (add to the fill line)

    Directions:

    1. 1
      Mix well and pour into freezer can.
    2. 2
      Freeze in electric freezer until firm.

    Ratings & Reviews:

    • on June 08, 2009

      55

      Mmmm, this was too good! We don't have Butterfinger bars in this country so I subbed a local peanutbutter candy instead. I just mixed the whole thing up in my Kitchenaid mixer and then poured it into a large freezer Tupperware and froze it overnight. We had this with chocolate sauce on top and it was divine!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Homemade Butterfinger Ice Cream

    Serving Size: 1 (208 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 528.9
     
    Calories from Fat 252
    47%
    Total Fat 28.0 g
    43%
    Saturated Fat 16.1 g
    80%
    Cholesterol 181.4 mg
    60%
    Sodium 188.3 mg
    7%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 0.4 g
    1%
    Sugars 51.1 g
    204%
    Protein 10.5 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites