Homemade Butterfinger Candy Bars

Total Time
Prep 15 mins
Cook 0 mins

Found this online...have to try it out!

Ingredients Nutrition

  • 1 lb candy corn
  • 16 ounces peanut butter
  • 16 ounces chocolate-flavored candy coating


  1. Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter.
  2. Spread mixture in an 8x8 pan lined with parchment. Cool completely.
  3. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
Most Helpful

5 5

So easy and so good! I used cruchy peanut butter. It really tastes like the real deal. It even has layers like a butterfinger. Enjoy! I will make it again!