Prep 15 mins
Cook 0 mins
Found this online...have to try it out!
- 1 lb candy corn
- 16 ounces peanut butter
- 16 ounces chocolate-flavored candy coating
- Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter.
- Spread mixture in an 8x8 pan lined with parchment. Cool completely.
- Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
So easy and so good! I used cruchy peanut butter. It really tastes like the real deal. It even has layers like a butterfinger. Enjoy! I will make it again!