Homemade Butter in a Blender

Total Time
8mins
Prep 8 mins
Cook 0 mins

Posted in response to a request. It actually makes approximately 3/4 cup butter but it wouldn't take a fraction.

Ingredients Nutrition

Directions

  1. Pour the cream into the blender container and cover.
  2. Blend on the lowest speed until the cream begins to thicken around the blades.
  3. While continuing to blend, pour the ice water through the opening in the lid.
  4. Raise the speed to the 4th lowest speed and blend until butter forms, about 2 minutes longer.
  5. Transfer the butter into a strainer to drain.
  6. Then pack it into a butter mold or form into squares and chill.
Most Helpful

4 5

This I did for the fun of it. It just too easy to buy it. The butter came out very light and creamy. The directions didn`t state how long to drain it. I put it into a yogurt strainer and placed it into the fridge for 6 hours.