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    You are in: Home / Recipes / Homemade Butter II Recipe
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    Homemade Butter II

    Homemade Butter II. Photo by wicked cook 46

    1/1 Photo of Homemade Butter II

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Sean Coate's Note:

    Try making your own butter with this easy recipe.

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    Units: US | Metric


    1. 1
      Fit the steel knife blade into the work bowl of your food processor.
    2. 2
      Process cream until whipped, about 30 seconds.
    3. 3
      Add water and ice cubes.
    4. 4
      Process 2-3 minutes until butter has formed and separated from the liquid.
    5. 5
      No harm will be done if you overwhip this mixture. Pour butter and liquid into a fine strainer.
    6. 6
      With a rubber spatula, gently press butter against sieve to remove excess moisture. DO NOT press too hard or butter will go through strainer.
    7. 7
      Refrigerate butter in a covered container.
    8. 8
      This makes 1/3 cup butter.
    9. 9
      If you prefer salted butter, add 1/8 teaspoon or less of salt to cream before processing.

    Ratings & Reviews:

    • on November 14, 2008


      This was so much fun to make. I used my blender since I don't have a food processor.I can't believe how quick it is to make. I grew up with my Aunt's homemade butter that was not very good LOL This was really nice but next time I will add just a bit of salt.It is sweeter then a store bought butter. I used a piece of cheescloth in my sieve so I could gently use it to "squeeze " the liquid out. It would be a fun thing to do with the kids on a stormy day. I will be making this again when whipped cream goes on sale.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Butter II

    Serving Size: 1 (399 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 615.8
    Calories from Fat 594
    Total Fat 66.0 g
    Saturated Fat 41.1 g
    Cholesterol 244.5 mg
    Sodium 71.4 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 3.6 g

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